Ingredients
- FOR THE DRESSING:
- 1 cup Parmesan Cheese
- 1 can (2 Oz. Size) Anchovies
- 4 Tablespoons Mayonnaise
- 2 cloves Garlic
- 2 Tablespoons Lemon Juice
- ¼ teaspoons Pepper
- ⅔ cups Olive Oil
- FOR THE SALAD:
- 2 heads Romaine Lettuce, Torn Into Pieces
- 1 Tablespoon Cherry Tomatoes, Halved
- 3 Avocados, Peeled, Pitted, And Cut Into 1/4 Inch Dice
- 13-½ ounces, weight Corn
- 1-½ pound Cooked Lobster Cut Into Large Chunks
- ½ ounces, weight Fresh Basil
- 12 Red Lentil Lobster Crackers, To Serve (See Blog For Recipe)
- 1 Lemon, Cut Into Wedges, To Serve
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