Lemon Salmon Caesar Salad recipes
Ingredients
- grated lemon rind from one lemon
- the juice of 1 lemon
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 5/8 teaspoon kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 5 1/2 tablespoons olive oil, divided
- 1 1/3 cups (3/4-inch) cubed French bread
- 4 (6 oz) salmon fillets
- 7 cups coarsely chopped hearts of romaine lettuce (about 2 hearts)
- 1/3 cup shaved fresh Parmesan cheese
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