Ingredients
- 6 red or white potatoes, peeled and cut into 2 inch cubes
- a dash of cider or balsamic vinegar
- 1 small head romaine lettuce
- ½ cup olive oil
- 1 clove garlic, minced
- ¼ cup lemon juice
- 2 tbsp freshly chopped parsley
- 2 tsp Worcestershire sauce
- 1 tsp prepared mustard
- salt and pepper
- ¼ cup freshly grated Parmesan cheese
- ¾ cup garlic croutons
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