Pear and Vanilla Tarte Tatin

Pear and Vanilla Tarte Tatin

Pear and Vanilla Tarte Tatin

By Honest Cooking
1 hour

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Details
  • Servings:   8
  • Calories:   701
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   72g
  • Carb Total:   94g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   36g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • For the pears
  • 4 pears – peeled
  • 400g caster sugar
  • 170g butter
  • 400ml water
  • Zest of 1 lemon
  • 1 star anise
  • 1 vanilla pod
  • For the pastry
  • 200g plain flour
  • 125g butter
  • About 2-3tbsp cold water
  • For the caramel
  • 100g sugar
  • 50g butter
Instructions

Pear and Vanilla Tarte Tatin serves 8 original recipe by Honest Cooking.

View original preparation instructions

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