Tarte au Fromage

Ingredients

• 2 1/2 cups unbleached all-purpose flour, plus more for dusting
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 2 sticks (1 cup) cold unsalted butter, cut into small pieces
• 1/4 to 1/2 cup ice water
• 1 1/3 cups sugar
• 1 tablespoon plus 1 teaspoon unbleached all-purpose flour
• 2 1/3 cups (18 ounces) farmer cheese, room temperature
• 2/3 cup creme fraiche, room temperature
• 1 large egg yolk, plus 4 large egg whites, room temperature
• Heaping 1/4 teaspoon kosher salt
• 1 1/2 teaspoons pure vanilla extract
• 1 tablespoon plus 1 teaspoon unsalted butter, melted

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