Sake and Soy Braised Pork Belly
Ingredients
- ½ cup (100 g; packed) dark brown sugar
- 2 cups low-sodium chicken broth
- 1 cup sake
- ½ cup soy sauce
- 1 3" piece ginger, scrubbed, sliced ¼" thick
- 4 red Thai chiles (optional)
- 4 garlic cloves, finely chopped
- 2 lb. skin-on pork belly, cut into 2" cubes
- Thinly sliced scallions and/or cooked white rice (for serving; optional)
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