Red Braised Daikon

Name: Red Braised Daikon
Ingredients: 1 daikon (about 450 grams; 1 pound); 1 tablespoon (about 11 grams) uncooked rice; 1 1/2-inch knob fresh ginger (about ½ ounce; 15 grams), smashed and sliced thinly; 2 scallions (around 1 ounce; 30 grams), chopped into ½-inch segments; 4 garlic cloves, peeled and smashed; 1/2 tablespoon (around 5 grams) dried Szechuan peppercorns; 2 cups plus 1 tablespoon water, divided; 1 tablespoon (30 grams) light soy sauce, preferably reduced sodium; 1 tablespoon (15 grams) dark soy sauce; 1 tablespoon (15 grams) seasoning sauce; 1 tablespoon (15 grams) oyster sauce; 1/2 tablespoon white sugar; 1 tablespoon (10 grams) corn starch or potato starch