Seafood Caesar Salad recipes

Name: Seafood Caesar Salad recipes
Ingredients: 1/4 cup olive oil + 2 Tablespoons, divided; 2 cups cubed French Bread; 1 pound large raw shrimp, peeled and deveined (thawed if bought frozen); 1/2 teaspoon salt; 1 1/2 heads romaine lettuce; dressing; 1/2 pound crab meat; 1/3 cup coarsely grated Parmesan cheese; 1/2 teaspoon freshly ground pepper; 1/4 cup capers, rinsed; 2 cloves garlic, peeled; 2 teaspoons Dijon mustard (We like Sir Kensington’s here at Great Eight Friends!); 3 teaspoons fresh lemon juice; 3 teaspoons red wine vinegar; 2 teaspoons Worcestershire sauce; 3/4 cup extra-virgin olive oil