Smashed Chickpeas with Pita
Ingredients
- 1 15-oz. can chickpeas, drained, rinsed, patted dry
- 3 tablespoons olive oil
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon fresh lemon juice
- ½ teaspoon ground cumin
- Kosher salt, freshly ground pepper
- Pita wedges and English hothouse cucumber slices (for serving)
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