Ingredients
- 7 cloves rock hard garlic
- 5 anchovies
- 3/4 cup (175ml) extra virgin olive oil
- 2 squirts Worcestershire sauce
- 3 squirt Tabasco sauce
- 1 teaspoon Dijon mustard
- Juice of one half lemon
- 2 eggs
- 1 tablespoon good quality Balsamic vinegar
- 1 1/2 cups (2 large handfuls) finely grated fresh Parmesan
- 2 heads of cos (romaine) lettuce
- 3 slices of fresh French bread cut into cubes
- melted butter ( just enough to brown the bread cubes)
- Freshly ground black pepper
Personal Notes
Organization Tags
Comments