Outback Steakhouse Caesar Salad Dressing
Ingredients
- 7⁄8 cup pasteurized egg (I use Egg Beaters)
- 1 1⁄8 ounces crushed garlic
- 3 1⁄2 ounces parmesan cheese
- 2 2⁄3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon dry mustard
- 1 1⁄2 ounces anchovies
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 cups olive oil
- 2 tablespoons chopped fresh parsley
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