Homemade Caesar Salad Dressing recipes

Homemade Caesar Salad Dressing recipes

Homemade Caesar Salad Dressing recipes


5 minutes

Details
  • Servings:   4
  • Calories:   339
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 cloves garlic minced
  • 1 egg yolk (pasteurized)
  • Juice from 1 large lemon (~3-4 tbsp)
  • 3-6 anchovies or ~1.5-3 tsp of anchovy paste (to taste)
  • 1 tbsp dijon mustard (or try russian mustard for an extra flavour kick. I’ve even used horseradish mustard and really enjoyed it)
  • 1/3 cup of vegetable oil
  • 1/4 cup olive oil (I like EVOO)
  • 1/2 tsp of salt
  • 1 1/2 tsp of black pepper
  • 1/3 to 1/4 cup finely shredded parmesan cheese (optional; exclude for a dairy free alternative)
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