Ingredients
- 16 ounces (453 g) pre-made, whole-wheat pizza dough
- 1 tablespoon (15 ml) olive oil, plus additional for coating pan
- 2 teaspoons (5 ml) dried garlic
- 1/2 cup (118 ml) San Marzano tomatoes, thinly sliced
- 8 ounces (227 g) fresh mozzarella pearls, or sliced
- 3 cups (709 ml) kale, sliced
- 3 cups (709 ml) romaine lettuce, sliced
- 3 cloves fresh garlic
- 1/4 cup (60 ml) mayonnaise
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 lemon, juiced
- Salt and pepper, to taste
- 2 ounces (55 g) parmesan cheese, shaved
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