Buttermilk Chicken Caesar Salad
Ingredients
- 1 1⁄2 cups low-fat buttermilk
- 2 tablespoons lemon juice, fresh
- 1 garlic clove, pressed through a garlic press
- 1⁄4 cup parmesan cheese, grated
- coarse salt
- black pepper
- 2 (6 -8 ounce) boneless skinless chicken breast halves
- 2 slices multigrain bread
- 1 tablespoon olive oil
- 1⁄4 cup light mayonnaise
- 2 romaine lettuce, heads cut into pieces (1 1/2# total)
- 1⁄2 small radicchio, thinly sliced
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