Mexican Caesar Salad recipes

Name: Mexican Caesar Salad recipes
Ingredients: 5 cups of chopped romaine lettuce; ⅓ cup crumbled cotija cheese (can substitute feta); ½ cup diced and seeded tomatoes; 1 cup of canned black beans, drained and rinsed; ½ cup of tortilla strips or crushed tortilla chips; 1 avocado, pitted and sliced; ¼ cup roasted and salted pepitas (pumpkin seeds); lime wedges; cilantro leaves; 1 whole canned mild green chile or 1 anaheim pepper, seeded, roasted and peeled; 2 tablespoons of roasted and salted pepitas (pumpkin seeds); ½ teaspoon minced garlic; 3 tablespoons of cotija cheese, finely crumbled (can substitute feta); ½ teaspoon of black pepper; ½ teaspoon of salt; 2 tablespoons of lime juice; 1 teaspoon of honey; ⅓ cup of olive oil; 1 tablespoon of red wine vinegar; ¾ cup of cilantro leaves; 3 tablespoons of mayonnaise or sour cream