Ingredients
- 1 egg yolk (optional)
- 1 tablespoon garlic, minced
- 2 teaspoons Dijon mustard
- 2 anchovy fillets, minced
- 1 1⁄2 teaspoons pepper, coarsely ground
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon coriander, ground
- 1⁄2 teaspoon cumin, ground
- 1 teaspoon Worcestershire sauce
- 2 teaspoons water, cold
- 1⁄2 cup olive oil, extra virgin
- 1⁄2 cup canola oil
- 1 1⁄2 tablespoons sambal chili paste (Thai chili paste available at Asian markets)
- 1⁄2 lemon, juiced
- 1⁄2 lime, juiced
- 3 tablespoons parmesan cheese, freshly grated
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