Kale and Romaine Caesar Salad recipes

Name: Kale and Romaine Caesar Salad recipes
Ingredients: 2 T fresh-squeezed lemon juice (I use my frozen fresh lemon juice); 1 T anchovy paste from a tube (or substitute soy sauce); 1 tsp. garlic puree (I used garlic puree from a jar); 1/2 tsp. Dijon mustard; 6 T olive oil; 2 T + 2 T freshly grated Parmesan cheese; sea salt; ground black pepper; 4-5 oz. romaine lettuce, thinly sliced, washed and dried; 4-5 oz. dark green kale, center spine removed if large, thinly sliced, washed, and dried