Grilled Romaine Halves with Caesar Dressing

Grilled Romaine Halves with Caesar Dressing

Grilled Romaine Halves with Caesar Dressing

By glutenfreeliac.com
Serves 4

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Details
  • Servings:   4
  • Calories:   357
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 head romaine lettuce per person being served
  • olive oil for brushing
  • 2 teaspoons salt divided
  • 1 tablespoon lemon juice
  • 1 tablespoon white vinegar
  • 1 teaspoon capers
  • 6 - 8 cloves garlic peeled
  • 1 tablespoon Worcestershire sauce
  • 6 anchoy fillets plus a bit of their oil
  • 1/2 - 3/4 cup olive oil
  • crumbled blue cheese optional
Instructions

Grilled Romaine Halves with Caesar Dressing serves 4 original recipe by glutenfreeliac.com.

View original preparation instructions

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