Caesar Macaroni Salad recipes
Ingredients
- 1/2 pound (8 ounces) uncooked elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons lemon juice (roughly 1 lemon)
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic paste
- 1 teaspoon anchovy paste
- 1 teaspoon Worcestershire sauce
- 1 cup grated Parmigiano Reggiano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup halved grape tomatoes
- 1 cup chopped romaine lettuce
- 1 cup croutons
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