Chipotle Kale Caesar Salad
Ingredients
- 7 ounces low-fat or fat-free plain Greek yogurt *
- 2 garlic cloves, minced
- juice of 2 limes
- 6 tablespoons olive oil
- 1/4 cup parmesan cheese*
- 2 chipotle peppers in adobe sauce, minced
- 1/2 teaspoon sea salt
- freshly ground black pepper, to taste
- For the Smoked Paprika Croutons:
- 1 small baguette or chewy white bread, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1/4 teaspoon sea salt
- For the Salad:
- 1 bunch kale, thoroughly washed + ribs and stems removed
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