Parmesan Chicken With Caesar Roasted Romaine
Ingredients
- 4 chicken breast halves
- salt and pepper, to taste
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup panko breadcrumbs
- 3 tablespoons olive oil, divided
- 2 tablespoons flat leaf parsley, chopped
- 4 garlic cloves, chopped, divided
- 2 heads romaine lettuce, halved lengthwise
- 4 -8 anchovy fillets, drained & chopped
- 2 tablespoons capers, drained (optional)
- 1 lemon, cut into 8 wedges
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