Grilled Shrimp With Miso Butter
Ingredients
- 1/2 stick unsalted butter, softened
- 1/4 Cup white miso
- 1/2 Teaspoon finely grated lemon zest
- 1 Tablespoon lemon juice
- 1 Tablespoon thinly sliced scallion, plus more for garnish
- 1 Pound shelled and deveined shrimp
- 2 Tablespoons canola oil
- 1 large garlic clove, minced
- 1 Teaspoon chili powder
- 1 Teaspoon kosher salt
- 1 1/2 Teaspoon pickled mustard seeds in brine
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