Marinated Feta with Pan Roasted Shishito Peppers and Olives

Marinated Feta with Pan-Roasted Shishito Peppers and Olives

Marinated Feta with Pan-Roasted Shishito Peppers and Olives

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   417
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 4 Ounces shishito peppers or mini sweet peppers
  • 2 Tablespoons olive oil
  • Sea salt, to taste
  • 8 Ounces feta, cut into 1-inch cubes
  • 1 Cup Kalamata olives
  • 2 Tablespoons fresh thyme leaves
  • 1/3 Cup extra-virgin olive oil
Instructions

Marinated Feta with Pan-Roasted Shishito Peppers and Olives serves 4 original recipe by The Daily Meal.

View original preparation instructions

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