Pork Kebabs With Sesame Rice
Ingredients
- 1 teaspoon toasted sesame oil
- 1 1/2 tablespoons sesame seeds
- 1 1/4 cups jasmine or basmati rice
- 1 1/2 pounds boneless pork loin, trimmed and cut into 1 1/2-inch pieces
- Kosher salt and freshly ground pepper
- 2 bunches asparagus, trimmed
- 1 tablespoon vegetable oil
- 1/4 cup ponzu sauce
- Lemon wedges, for serving
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