Warm Bruschetta
Ingredients
- 4 cups grape tomatoes (from 2 pints), halved
- 6 ounces feta, crumbled (1 ½ cups)
- 5 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced
- ½ teaspoon sugar
- Coarse salt and fresh ground black pepper
- 1 baguette, cut into ¼-inch slices
- ¼ cup torn fresh basil leaves
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