Chicken Egg Rolls with Broccoli Slaw

Name: Chicken Egg Rolls with Broccoli Slaw
Ingredients: 1 1/2 cups shredded rotisserie chicken, skin removed; 4 cups broccoli slaw mix (about 8 ounces); 1/2 cup roughly chopped fresh cilantro; 4 scallions, sliced; 2 tablespoons grated peeled fresh ginger; 3 tablespoons teriyaki sauce; 3 tablespoons duck sauce, plus more for serving; 2 tablespoons vegetable oil, plus more for frying; 8 egg roll wrappers (each about 5 1/2 by 6 inches); 1 14-ounce can baby corn, drained; 1 tablespoon rice vinegar; 2 oranges, cut into wedges