Mochi Bread Doughnuts With Salted Honey Cardamom

Ingredients

• 1 cup (117 grams) sticky rice flour (sometimes called glutinous rice flour or mochiko flour)
• 1 cup (235 grams) boiling water
• 1 1/2 cup (200 grams) bread flour
• 1 1/2 cup (190 grams) all-purpose flour
• 1 large egg, plus 1 yolk
• 3 tablespoon (46 grams) granulated sugar
• 1 1/2 teaspoon instant dry yeast (if your kitchen is warmer than 78°F/26°C, use ¾ teaspoon)
• 1 teaspoon sea salt
• 1 tablespoon (13 grams) unsalted butter
• All-purpose flour, for dusting
• 1/4 cup (60 milliliters) honey
• 1 tablespoon unsalted butter
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground green cardamom (see Author Notes)
• 1/2 teaspoon ground cinnamon
• Canola oil, for frying

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