Farro Tomato and Chickpea Salad

Farro, Tomato and Chickpea Salad

Farro, Tomato and Chickpea Salad

By PBS Food
Serves 6

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Details
  • Servings:   6
  • Calories:   198
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • ½ cup dry farro
  • 1 15-oz can chickpeas, drained and rinsed
  • 1/3 cup crumbled feta cheese
  • 1 cup sliced grape tomatoes
  • 1 tbsp extra virgin olive oil
  • 1.5 tsp white balsamic vinegar
  • 1 tsp brown sugar
  • 1/4 tsp salt
Instructions

Farro, Tomato and Chickpea Salad serves 6 original recipe by PBS Food.

View original preparation instructions

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