Salt and Vinegar Pita Chips

Salt and Vinegar Pita Chips

Salt and Vinegar Pita Chips

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   153
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 thin pita breads (about 3 oz)
  • 2 tablespoons aged balsamic vinegar
  • 2 tablespoons water
  • 3 tablespoons extra virgin olive oil
  • 1/2 tablespoon dry rosemary, crushed
  • Maldon salt, or coarse sea salt
Instructions

Salt and Vinegar Pita Chips serves 4 original recipe by Food52.

View original preparation instructions

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