Japanese Pan Noodles
Ingredients
- 1 (10 ounce) package fresh udon noodles
- 0.5 teaspoon sesame oil, divided, or to taste
- 2 cups chopped broccoli
- 0.5 green bell pepper, cut into matchsticks
- 2 small carrots, cut into matchsticks, or to taste
- 0.5 zucchini, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons mirin (Japanese sweet wine)
- 1 tablespoon chili-garlic sauce
- 0.75 teaspoon minced ginger
Organization Tags
Tags easily organize your Recipe Library
Comments