Grilled Tilapia
Ingredients
- 3 tbsp. extra-virgin olive oil, divided
- 2 tbsp. red wine vinegar
- 1/4 small red onion, thinly sliced
- 2 tbsp. fresh oregano leaves
- Kosher salt
- Freshly ground black pepper
- 3 (8-oz.) tilapia filets
- 1/2 c. grape tomatoes
Instructions
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