Spanish rabbit stew
Ingredients
- olive oil
- 2 small wild rabbits, jointed (if using farmed rabbits, you might only need 1 as they tend to be larger)
- 3 cloves of garlic
- 12 small red onions
- ½ tablespoon sweet paprika
- 2 sprigs of fresh rosemary
- 750ml albariño wine
- 1 x 250–300g jar roasted red peppers
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