Brussels Sprouts with Pomegranate and Pancetta
Ingredients
- Sunflower oil (or another clean-flavored oil like grape seed oil)
- 1/4 pound pancetta, sliced into 1/4-inch pieces
- 1/4 cup red wine vinegar
- 3/4 teaspoon mustard seeds
- 1 tablespoon unsalted butter
- 3/4 pound Brussels sprouts, outer leaves removed and halved
- 3 tablespoons pomegranate seeds
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