Ina Gartens Lemon Fusilli with Arugula
Ingredients
- 1 tablespoon good olive oil
- 1 tablespoon minced garlic (2 cloves)
- 2 cups heavy cream
- 3 lemons
- Kosher salt and freshly ground black pepper
- 1 pound dried fusilli pasta
- 1/2 pound baby arugula (or 2 bunches of regular arugula, stems removed and leaves cut into thirds)
- 1/2 cup freshly grated Parmesan cheese
- 1 pint grape or cherry tomatoes, halved
Organization Tags
Tags easily organize your Recipe Library
Comments