Honey Raspberry Pound Cake
Ingredients
- softened butter, for the pan
- 1 1/2 cups all-purpose flour
- 3/4 cup plain Wünder Creamery quark
- 1 1/2 tablespoons fresh rosemary leaves
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 cup white sugar
- 1/4 cup liquid honey, (not raw)
- 1/3 cup grape seed oil
- 2 eggs
- 2 cups fresh raspberries
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