Littleneck Clams

Ingredients

• 1 cup blanched green beans
• 1 cup yellow wax beans
• 2 dozen littleneck clams
• 1/4 cup sorrel sliced thinly
• 1/2 cup grape tomatoes
• 1 cup muscatel vinegar
• One whole red onion
• Sea salt
• 2 tablespoons extra virgin olive oil

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