Roasted Salmon with Tomatoes and Green Beans

Roasted Salmon with Tomatoes and Green Beans

Roasted Salmon with Tomatoes and Green Beans

By Good Housekeeping
25 minutes

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Details
  • Servings:   2
  • Calories:   472
  • Protein:   39g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 6 tbsp. green beans (trimmed)
  • 1 c. grape tomatoes
  • 1/4 c. pitted Kalamata olives
  • 4 oil-packed anchovies (drained)
  • 1 tbsp. olive oil
  • Kosher salt
  • Pepper
  • 2 6-ounce skinless center-cut salmon fillets
Instructions

Roasted Salmon with Tomatoes and Green Beans serves 2 original recipe by Good Housekeeping.

View original preparation instructions

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