Japanese Sushi Slices

Japanese Sushi Slices

Japanese Sushi Slices


1 hour

Details
  • Servings:   40
  • Calories:   85
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 ½ cups Sushi rice
  • 2 ½ cups water
  • ¼ cup Rice wine
  • 5 sheets nori sushi
  • 3 teaspoons Wasabi paste
  • 2.333 cups sashimi quality Salmon (thinly sliced and chopped)
  • 1 ripe Avocado (peeled, thinly sliced and diced)
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