Poached Wild Salmon with Skillet Tomatoes

Poached Wild Salmon with Skillet Tomatoes

Poached Wild Salmon with Skillet Tomatoes

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   321
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • Four 6-ounce wild salmon fillets, bones removed
  • Sea salt and freshly ground pepper, to taste
  • 2 Tablespoons unsalted butter
  • 1 1/2 Cup grape tomatoes
  • 1 bunch scallions, white and light green parts only, sliced thinly
  • Lemon wedges, for serving
Instructions

Poached Wild Salmon with Skillet Tomatoes serves 4 original recipe by The Daily Meal.

View original preparation instructions

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