Fresh Fettuccine With Chicken Liver Sauce
Ingredients
- 1/2 pound chicken livers, trimmed
- 1 cup milk
- 1 tablespoon canola oil
- 1 large shallot, minced
- 1 garlic clove, minced
- 1 teaspoon chopped thyme
- 1/4 cup dry sherry
- 4 tablespoons unsalted butter, cubed
- Salt and freshly ground pepper
- 1 pound fresh fettuccine or tagliatelle
- 2 tablespoons snipped chives
- 2 cups quartered grape tomatoes
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