Roasted Red Peppers With Anchovies And Tomatoes recipes
Ingredients
- 2 big sweet red peppers (or 1 red and 1 yellow) or 4 medium peppers
- olive oil
- 2 cloves garlic, thinly sliced
- 5 or 6 cherry or grape tomatoes, cut in half
- 4 anchovy fillets, each one cut into 3 or 4 bits
- 2 tablespoons salted capers, rinsed
- About 1/4 cup fresh goat cheese (chevre)
- 6 pitted black olives, coarsely chopped (optional)
- ground black pepper
- fresh basil leaves
Instructions
Roasted Red Peppers With Anchovies And Tomatoes recipes serves 4 original recipe by Food Republic.
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