Linguine With Shrimp And Creamy Roasted Tomatoes

Linguine With Shrimp And Creamy Roasted Tomatoes

Linguine With Shrimp And Creamy Roasted Tomatoes

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   254
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 cups grape tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon thyme leaves
  • Kosher salt and freshly ground pepper
  • 3/4 pound linguine
  • 1 cup heavy cream
  • 3/4 pound large shrimp—shelled, deveined and halved lengthwise
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon coarsely chopped flat-leaf parsley
Instructions

Linguine With Shrimp And Creamy Roasted Tomatoes serves 10 original recipe by Food & Wine.

View original preparation instructions

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