Roasted Cod With Potatoes Fennel and Tomatoes

Roasted Cod With Potatoes, Fennel, and Tomatoes

Roasted Cod With Potatoes, Fennel, and Tomatoes

By Real Simple
45 minutes

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Details
  • Servings:   4
  • Calories:   399
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 pound Yukon gold potatoes, sliced
  • 1 bulb fennel, sliced, plus fennel fronds for serving
  • 2 tablespoons olive oil
  • 1/5 teaspoon smoked paprika
  • Kosher salt and black pepper
  • 4 6-ounce pieces boneless, skinless cod
  • 8 ounces cherry or grape tomatoes
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
Instructions

Roasted Cod With Potatoes, Fennel, and Tomatoes serves 4 original recipe by Real Simple.

View original preparation instructions

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