Chicken Florentine
Ingredients
- 1 tbsp. extra-virgin olive oil
- 3 tbsp. butter, divided
- 1 lb. bone-in skin-on chicken thighs
- kosher salt
- Freshly ground black pepper
- 4 cloves garlic, minced
- 1 pt. grape tomatoes, halved
- 10 oz. baby spinach
- 1/3 c. heavy cream
- 1/3 c. dry white wine
- 1/4 c. freshly grated Parmesan
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