Sautéed Shrimp with Arugula and Tomatoes

Sautéed Shrimp with Arugula and Tomatoes

Sautéed Shrimp with Arugula and Tomatoes

By Delish
15 minutes

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Details
  • Servings:   4
  • Calories:   155
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 tsp. extra-virgin olive oil
  • 1 c. cherry or grape tomatoes
  • 1 clove garlic
  • 1 lb. shrimp
  • 4 oz. wild or baby arugula
  • Coarse salt
  • ground pepper
  • 1 tbsp. fresh lemon juice
Instructions

Sautéed Shrimp with Arugula and Tomatoes serves 4 original recipe by Delish.

View original preparation instructions

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