Mediterranean Pasta with Tomatoes and Arugula

Mediterranean Pasta with Tomatoes and Arugula

Mediterranean Pasta with Tomatoes and Arugula

By Good Housekeeping
25 minutes

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Details
  • Servings:   4
  • Calories:   510
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 oz. whole-wheat penne pasta
  • 2 tbsp. olive oil
  • 3 large shallots
  • Kosher salt and pepper
  • 1 pt. cherry or grape tomatoes
  • 1 jar marinated artichoke hearts
  • 1/4 c. pitted Kalamata olives
  • Kosher salt and pepper
  • 4 c. baby arugula
  • 1/2 c. crumbled feta
Instructions

Mediterranean Pasta with Tomatoes and Arugula serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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