Cranberry fig Chutney recipes
Ingredients
- 4 oz (113gr) dried California or Turkish figs (8 medium) – cut in 1/4” pieces
- 2 tablespoons Cointreau (Grand Marnier and Kirsch are good substitutes)
- 2 tablespoons orange juice
- 1 1/4 cups apple or grape juice
- 1 tablespoon lemon juice
- 1/2 cup organic sugar
- 2 cinnamon sticks
- 1 teaspoon freshly grated ginger (use microplane grater)
- 1/2 teaspoon ground cardamom
- 1/8 to 1/4 teaspoon dried chili pepper flakes to taste
- 1/8 teaspoon sea salt
- 12 oz (340gr) fresh cranberries
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