Salami Salad

Salami Salad

Salami Salad

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   177
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 4 cups baby arugula
  • 1 fennel bulb, quartered, cored and thinly sliced
  • 1 cup grape tomatoes, halved
  • Kosher salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • Juice of 1 lemon
  • 2 ounces salami, thinly sliced
  • Shredded Parmesan cheese, for topping
Instructions

Salami Salad serves 4 original recipe by Food Network.

View original preparation instructions

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