Roast Lamb
Ingredients
- 1 lamb top round (1 1/4- to 1 1/2- lbs), trimmed
- Kosher salt and pepper
- 12 cloves garlic (4 cloves chopped)
- 1 tbsp. chopped rosemary
- 2 tsp. thyme leaves
- 2 pints grape tomatoes
- 2 tbsp. olive oil, divided
- Chopped parsley, for sprinkling
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