Shrimp with Basil Garlic and Tomatoes

Shrimp with Basil, Garlic, and Tomatoes

Shrimp with Basil, Garlic, and Tomatoes

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   196
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup quartered vine-ripened grape or cherry tomatoes
  • 2 teaspoons finely chopped fresh basil leaves
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds medium-large shrimp, shelled and deveined
  • 4 teaspoons extra-virgin olive oil, divided
  • 1 large clove garlic, minced
Instructions

Shrimp with Basil, Garlic, and Tomatoes serves 4 original recipe by Food Network.

View original preparation instructions

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